Organic pasta with spring water

Quinoa pasta

Although Quinoa doesn't belong to the cereal family it was called by the ancient Incas, the mother of all cereals. A title that appreciates its rich nutritional benefits.

Quinoa originated in South America where it is grown since almost 6000 years. Quinoa’s protein contain all of the exogenous amino acids as one of the few floral proteins. According to the Bromatology Department of Jagiellonian University those amino acids are not being synthesized by our bodies and need to be delivered in food. Because of that it is highly recommended for vegans and vegetarians. Moreover Quinoa does not contain gluten and is rich in amino acids, vitamins and minerals.