Organic pasta with spring water

Oat pasta

Among European grains Oat is the richest in protein and vegetable fats. Its protein is highly digestible. Oat has high amounts of carbohydrates, minerals, dietary fiber, vitamins from B group and elements such as calcium, magnesium, iron, phosphorus, sodium and potassium.

Oat is also a source of lutein, chemical compound that protects sight, improves memory and beautifies skin. High level of dietary fiber helps maintain correct blood pressure. Oat proteins and fats are made mostly of linoleic acid. This creates a pasta that is great for diabetics and everyone suffering from heart and cardiovascular diseases. It fortifies body giving it strength and vital energy.