Corn Reginette

… lovely corrugated corn ribbon, gives you a decorative pasta that fits every occasion.

And a recipe for a quick and simple vegetarian dish:

1 teaspoon of olive oil
½ kg tomato
200 g Mozzarella cheese
1 teaspoon honey
5 basil leafs
Salt and pepper
a Package of good corn pasta


Peal and chop the tomatoes. Heat up olive oil the put in it honey, salt and pepper. Finally ad diced Mozzarella cheese.
Blend it together and serve with previously boiled pasta. Decorate with basil.