Organic pasta with spring water

Corn pasta

Corn Pasta is rich in dietary fiber, vitamins B, E, A and contains minerals such as Iron, Potassium, Phosphorus and Magnesium. It is made from corn flour which is richer in dietary fiber than the common wheat flour. In result it is a much less acid-producing food that helps contain proper alkaline-acid balance. This kind of pasta has a unique taste and a beautiful, golden colour. It is recommended for those who are on a low protein diet and those suffering from kidney or liver diseases.

Corn pasta is gluten free and therefore can be eaten by people which are excluding it from diets. High roughage percentage makes it ideal for weight-loss diets.